Olio D.O.P. Colline Salernitane

Blend of Frantoio, Leccino, Rotondella, Pendolino, and E-Gravino 8. The DOP “Colline Salernitane” extra virgin olive oil has ancient roots, as it is made from native olive varieties that have always grown in the Salerno area. The origins of this oil trace back to the traditions of the settlers of Magna Graecia, who were the first to spread olive cultivation in the Alento Plain and the surrounding hilly areas.

Single-variety ‘Romanella of Padula

Monovarietal from a native cultivar of the Padula region, discovered and described by us. Romanella is an indigenous olive variety from our area, whose unique genetic heritage has been studied by the CNR (National Research Council) of Perugia. Its distinctive characteristics have earned it the recognition of a Slow Food Presidia. You can taste the unique and ancient flavor of this olive oil exclusively at our estates! The label features a painting created for us by artist Serena Lobosco, depicting the goddess Athena — a tribute to the deep cultural and traditional significance of olive oil in our land, symbolized by the olive leaves.

Monocultivar “Priorato”

Monocultivar of the Frantoio variety, from olive trees over 700 years old that cast their shade over the lands beside the Certosa di San Lorenzo in Padula.
This ancient heritage has made this oil worthy of the Slow Food Presidia for Centuries-Old Olive Trees. The name Priorato is a tribute to Prior Damiano Festini — a key figure in the history of our Certosa — whose portrait, painted for us by artist Serena Lobosco, is featured on the label. This oil is a tribute to the nature and culture that have been intertwined in our land for centuries.