Another delicate step is milling. My goal, at this stage, is to obtain healthy fruit, because molds easily develop in damaged fruit, whose flavor inevitably passes into the extra virgin olive oil. Preservation is also very important, again due to...
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The varieties found in my olive grove are those imposed by the DOP, whose selection responds to an organizational rationale: to produce an extra virgin olive oil with a more or less uniform flavor; these are the cultivars called «Frantoiane...
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What does DOP mean? Controlled Designation of Origin. With this term, the State wanted to introduce a brand to protect consumers from food fraud, guaranteeing the genuineness of a product. The quality of an oil depends on many factors...
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Do you know how you get from the olives on the branches to the oil you have on your table? I would like to explain the method I have been following for years to produce a truly exceptional extra virgin olive oil. I started producing extra virgin...
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Hand picking: picking is a very delicate operation, because it represents the moment in which the fruit of a year’s work is gathered and it doesn’t take much to ruin everything! To greatly reduce time and costs, many producers today...
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