Our extra virgin olive oil is extracted exclusively through a cold mechanical pressing process. This method preserves the nutritional and aromatic qualities of the oil, ensuring a superior quality product with a unique and authentic flavor that...
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The olives are meticulously hand-picked during the month of November, ensuring that only the best fruits are selected. The milling takes place within 24 hours of harvesting, guaranteeing freshness and preserving the organoleptic properties of the...
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Our approach to cultivation is deeply rooted in tradition. We use the mowing of wild grass as a natural fertilizer, promoting biodiversity and soil health. The pruning of the plants follows a traditional system, passed down through generations...
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Our olive grove is composed of plants of selected varieties such as Frantoiane, Romanelle, Leccine, Rotondelle, and Pendolino. These varieties are renowned for their ability to produce high-quality extra virgin olive oil, each with unique...
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