Do you know how you get from the olives on the branches to the oil you have on your table? I would like to explain the method I have been following for years to produce a truly exceptional extra virgin olive oil. I started producing extra virgin...
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Extra virgin olive oil is the only condiment that is extracted by simply squeezing a fruit! All other oils (seed oils, all seeds, non-extra virgin oil, pomace oil, etc.) are extracted chemically: the seeds are ground and a flour is obtained, from...
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